Umehikari
Shiso Furikake — 50 g
A fragrant red-shiso seasoning for rice, fried foods, meat, pasta and other savory dishes.
Indicative Product Unit Price
$3.07per 1 pack (50 g)30 packs per case / MOQ Confirm with MAKALIShipping, export handling, insurance, duties, taxes and related charges are quoted separately. Final price is subject to quantity, destination and quotation.
Key Features
- Made with red shiso and plum vinegar
- Approximately 15% salt content
- Use as furikake, finishing salt or spice
Product Story
Umehikari concentrates the fruity fragrance of red shiso into a versatile dry seasoning designed to add color, aroma and salty acidity.
Preparation
Sprinkle over rice, fried foods, meat or pasta.
Product Specifications
- Product
- Shiso Furikake — 50 g
- Brand
- Umehikari
- Manufacturer
- Umehikari
- Origin / final processing
- Japan
- Net contents
- 50 g
- Selling unit
- 1 pack (50 g)
- Case quantity
- 30 packs per case
- MOQ
- Confirm with MAKALI
- Storage
- Store at room temperature away from direct sunlight, heat and humidity.
- Basic shelf life
- Approximately 2 years
- Ingredients
- Red shiso, plum vinegar.
- Allergens
- No allergens are listed on the official product page. Confirm destination-market requirements with MAKALI.
- JAN / GTIN
- 4573117570590
Manufacturer
Umehikari
MAKALI handles buyer inquiries, quotations, destination requirements and export coordination for this product.
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