Umehikari
White Plum Vinegar — 500 ml
A tangy seasoning drawn from ripe Nanko plums and sun-dried salt during traditional umeboshi making.
Indicative Product Unit Price
$2.53per 1 bottle (500 ml)30 bottles per case / MOQ Confirm with MAKALIShipping, export handling, insurance, duties, taxes and related charges are quoted separately. Final price is subject to quantity, destination and quotation.
Key Features
- Made with ripe Nanko plums and sun-dried salt
- Approximately 20% salt content
- Use in pickles, dressings, marinades and mixed dishes
Product Story
This clear plum vinegar is produced during Umehikari's umeboshi-making process. Its bright acidity and saltiness make it a versatile Japanese pantry seasoning.
Preparation
Use as a seasoning for pickles, dressings, marinades and cooked dishes.
Product Specifications
- Product
- White Plum Vinegar — 500 ml
- Brand
- Umehikari
- Manufacturer
- Umehikari
- Origin / final processing
- Japan
- Net contents
- 500 ml
- Selling unit
- 1 bottle (500 ml)
- Case quantity
- 30 bottles per case
- MOQ
- Confirm with MAKALI
- Storage
- Store at room temperature away from direct sunlight, heat and humidity.
- Basic shelf life
- Approximately 2 years
- Ingredients
- Ripe Nanko plum, sun-dried salt.
- Allergens
- No allergens are listed on the official product page. Confirm destination-market requirements with MAKALI.
- JAN / GTIN
- 4573117570194
Manufacturer
Umehikari
MAKALI handles buyer inquiries, quotations, destination requirements and export coordination for this product.
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